Monday, March 29, 2010

D'AMATO'S BRUNCH MENU

D'Amato's Brunch Menu
Musical Guests Gino Fanelli's Red Hot Sugar Daddies
Sundays 11-3pm

Eggs:

Eggs Benedict $11
Traditional eggs Benedict served with your choice of English muffin or bagel
(Crab cake eggs Benedict add $3)
(Tomato and spinach eggs Benedict add $1)

Steak Benedict $15
Grilled tenderloin, roasted red pepper, buttermilk shallots, arugula, poached eggs and hollandaise sauce served over a toasted bagel

Spinach Omelet $10
Fresh spinach, bacon, mushrooms, Swiss cheese, Lyonnaisse potatoes and toast

Shrimp Omelet $12
Egg whites, sauteed shrimp, roasted red pepper, spinach, red onion, manchego cheese, basil pesto, Lyonnaisse potatoes and toast

Pomodoro Omelet $11
Prosciutto, sundried tomato, asparagus, marinara, Lyonnaisse potatoes and toast

Egg White Croissant $9
Folded egg whites with spinach, Boursin cheese, and tomato served with fresh fruit

Two Eggs Any Style $8
Served with Lyonnaisse potatoes and your choice of meat and toast

Sides

Potatoes Lyonnaisse $3
Herb roasted potatoes, caramelized onions

Toast $2
Multi-grain wheat, Texas, rye, English muffin, bagel

Fresh Fruit $3
Seasonal mixed fruit

Applewood Smoked Bacon $4

Sausage Patty $4

Canadian bacon $4

Kids Menu $5 (12 years and under)

Choice of:
French toast with bacon and fresh fruit
Scrambled eggs with bacon and fresh fruit
Grilled cheese and French fries
Cheese omelet with toast and fresh fruit
Chicken tenders with French fries and fresh fruit

Sweet

Stuffed French Toast $9
Orange mascarpone, candied orange segments, powdered sugar

Cinnamon Sugar Donuts $7
Made fresh to order and served with cinnamon mascarpone

Banana Foster $8
Traditional Bananas Foster served over pancakes with vanilla bean ice cream

Savory

Frittata Piccante $11
Prosciutto, Serrano chile, red onion, Romano cheese, San Marzano tomato sauce, Lyonnaisse potatoes and toast

Huevos Rancheros $8
Grilled flour tortilla, refried beans, cheddar and pepper jack cheeses, fried eggs and salsa

Cured Salmon $9
House cured salmon, folded eggs, red onion and herbs, lemon grilled asparagus, topped with hollandaise sauice, with toast

Pasta Carbonara $10
Bacon, onion, parmesan cheese, sweet peas and eggs toassed with Pappardelle pasta

Crab Salad Wrap $12
Honey peppered bacon, tomato with sherry vinaigrette wrapped in Bibb lettuce served with a julienne melon salad

B.L.T. Panini $10
Bacon, fresh mozzarella, lettuce, yellow tomato, basil aioli, served with French fries and a pickle

Open Face Brisket $10
Braised Beef over focaccia with arugula, tomato, Gouda cheese, horseradish cream, crisp red onion served with French fries and a pickle

Brunch Beverages

Bloody Mary $7
St. Germain Spritzer $6
Mimosa $6
Peach or Pear Bellini $7
Bottomless Mimosa $13
Bottomless Bellini $15

Saturday, November 15, 2008

D'AMATO'S BRUNCH MENU

Brunch Menu

Musical Guests – Gino Fanelli’s “Red Hot Sugar Daddies”



Eggs

Eggs Benedict* $11

Traditional eggs Benedict served with your choice of English muffin or bagel

(Crab cake eggs Benedict* add $3)

(Tomato and spinach eggs Benedict* add $1)

Steak Benedict* $15

Grilled tenderloin, roasted red pepper, buttermilk shallots, arugula, poached eggs and hollandaise sauce served over a toasted bagel

Spinach Omelet* $10

Fresh spinach, bacon, mushrooms, Swiss cheese, Lyonnaisse potatoes and toast

Shrimp Omelet* $12

Egg whites, sautéed shrimp, roasted red pepper, spinach, red onion, manchego cheese, basil pesto,

Lyonnaisse potatoes and toast

Pomodoro Omelet* $11

Prosciutto, sundried tomato, asparagus, marinara, Lyonnaisse potatoes and toast

Egg White Croissant* $9

Folded egg whites with spinach, Boursin cheese, and tomato served with fresh fruit

Two Eggs Any Style* $8

Served with Lyonnaisse potatoes and your choice of meat and toast

Sides

Potatoes Lyonnaisse $3

Herb roasted potatoes, caramelized onions

Toast $2

Multi-grain wheat, Texas, rye, English muffin, Bagel

Fresh Fruit $3

Seasonal mixed fruit

Apple Wood Smoked Bacon $4

Sausage Patty $4

Canadian bacon $4

Kids Menu $5 12 years and under

Choice of:

French toast with bacon and fresh fruit

Scrambled eggs with bacon and fresh fruit

Grilled cheese and French fries

Cheese omelet with toast and fresh fruit

Chicken tenders with French fries and fresh fruit

Sweet

Stuffed French toast $9

Orange mascarpone, candied orange segments, powdered sugar

Cinnamon Sugar Donuts $7

Made fresh to order and served with cinnamon mascarpone

Banana Foster $8

Traditional Bananas Foster served over pancakes with vanilla bean ice cream

Savory

Frittata Piccante* $11

Prosciutto, Serrano chile, red onion, Romano cheese, San Marzano tomato sauce, Lyonnaisse potatoes and toast

Huevos Rancheros* $8

Grilled flour tortilla, refried beans, cheddar and pepper jack cheeses, fried eggs and salsa

Cured Salmon* $9

House cured salmon, folded eggs, red onion and herbs, lemon grilled asparagus, topped with hollandaise sauce, with toast

Pasta Carbonara $10

Bacon, onion, parmesan cheese, sweet peas and eggs tossed with Pappardelle pasta

Crab Salad Wrap $12

Honey peppered bacon, tomato with sherry vinaigrette wrapped in Bibb lettuce served with a Julienne melon salad

B.L.T. Panini $10

Bacon, fresh mozzarella, lettuce, yellow tomato, basil aioli, served with French fries and a pickle

Open Face Brisket $ 10

Braised Beef over focaccia with arugula, tomato, Gouda cheese, horseradish cream, crisp red onion served with French fries and a pickle

Brunch Beverages

Bloody Mary $7

St. Germain Spritzer $6

Mimosa $6

Peach or Pear Bellini $7

Bottomless Mimosa $13

Bottomless Bellini $15