Monday, March 29, 2010
D'AMATO'S BRUNCH MENU
Musical Guests Gino Fanelli's Red Hot Sugar Daddies
Sundays 11-3pm
Eggs:
Eggs Benedict $11
Traditional eggs Benedict served with your choice of English muffin or bagel
(Crab cake eggs Benedict add $3)
(Tomato and spinach eggs Benedict add $1)
Steak Benedict $15
Grilled tenderloin, roasted red pepper, buttermilk shallots, arugula, poached eggs and hollandaise sauce served over a toasted bagel
Spinach Omelet $10
Fresh spinach, bacon, mushrooms, Swiss cheese, Lyonnaisse potatoes and toast
Shrimp Omelet $12
Egg whites, sauteed shrimp, roasted red pepper, spinach, red onion, manchego cheese, basil pesto, Lyonnaisse potatoes and toast
Pomodoro Omelet $11
Prosciutto, sundried tomato, asparagus, marinara, Lyonnaisse potatoes and toast
Egg White Croissant $9
Folded egg whites with spinach, Boursin cheese, and tomato served with fresh fruit
Two Eggs Any Style $8
Served with Lyonnaisse potatoes and your choice of meat and toast
Sides
Potatoes Lyonnaisse $3
Herb roasted potatoes, caramelized onions
Toast $2
Multi-grain wheat, Texas, rye, English muffin, bagel
Fresh Fruit $3
Seasonal mixed fruit
Applewood Smoked Bacon $4
Sausage Patty $4
Canadian bacon $4
Kids Menu $5 (12 years and under)
Choice of:
French toast with bacon and fresh fruit
Scrambled eggs with bacon and fresh fruit
Grilled cheese and French fries
Cheese omelet with toast and fresh fruit
Chicken tenders with French fries and fresh fruit
Sweet
Stuffed French Toast $9
Orange mascarpone, candied orange segments, powdered sugar
Cinnamon Sugar Donuts $7
Made fresh to order and served with cinnamon mascarpone
Banana Foster $8
Traditional Bananas Foster served over pancakes with vanilla bean ice cream
Savory
Frittata Piccante $11
Prosciutto, Serrano chile, red onion, Romano cheese, San Marzano tomato sauce, Lyonnaisse potatoes and toast
Huevos Rancheros $8
Grilled flour tortilla, refried beans, cheddar and pepper jack cheeses, fried eggs and salsa
Cured Salmon $9
House cured salmon, folded eggs, red onion and herbs, lemon grilled asparagus, topped with hollandaise sauice, with toast
Pasta Carbonara $10
Bacon, onion, parmesan cheese, sweet peas and eggs toassed with Pappardelle pasta
Crab Salad Wrap $12
Honey peppered bacon, tomato with sherry vinaigrette wrapped in Bibb lettuce served with a julienne melon salad
B.L.T. Panini $10
Bacon, fresh mozzarella, lettuce, yellow tomato, basil aioli, served with French fries and a pickle
Open Face Brisket $10
Braised Beef over focaccia with arugula, tomato, Gouda cheese, horseradish cream, crisp red onion served with French fries and a pickle
Brunch Beverages
Bloody Mary $7
St. Germain Spritzer $6
Mimosa $6
Peach or Pear Bellini $7
Bottomless Mimosa $13
Bottomless Bellini $15
Saturday, November 15, 2008
D'AMATO'S BRUNCH MENU
Brunch Menu
Musical Guests – Gino Fanelli’s “Red Hot Sugar Daddies”
Eggs
Eggs Benedict* $11
Traditional eggs Benedict served with your choice of English muffin or bagel
(Crab cake eggs Benedict* add $3)
(Tomato and spinach eggs Benedict* add $1)
Steak Benedict* $15
Grilled tenderloin, roasted red pepper, buttermilk shallots, arugula, poached eggs and hollandaise sauce served over a toasted bagel
Spinach Omelet* $10
Fresh spinach, bacon, mushrooms, Swiss cheese, Lyonnaisse potatoes and toast
Shrimp Omelet* $12
Egg whites, sautéed shrimp, roasted red pepper, spinach, red onion, manchego cheese, basil pesto,
Lyonnaisse potatoes and toast
Pomodoro Omelet* $11
Prosciutto, sundried tomato, asparagus, marinara, Lyonnaisse potatoes and toast
Egg White Croissant* $9
Folded egg whites with spinach, Boursin cheese, and tomato served with fresh fruit
Two Eggs Any Style* $8
Served with Lyonnaisse potatoes and your choice of meat and toast
Sides
Potatoes Lyonnaisse $3
Herb roasted potatoes, caramelized onions
Toast $2
Multi-grain wheat, Texas, rye, English muffin, Bagel
Fresh Fruit $3
Seasonal mixed fruit
Apple Wood Smoked Bacon $4
Sausage Patty $4
Canadian bacon $4
Kids Menu $5 12 years and under
Choice of:
French toast with bacon and fresh fruit
Scrambled eggs with bacon and fresh fruit
Grilled cheese and French fries
Cheese omelet with toast and fresh fruit
Chicken tenders with French fries and fresh fruit
Sweet
Stuffed French toast $9
Orange mascarpone, candied orange segments, powdered sugar
Cinnamon Sugar Donuts $7
Made fresh to order and served with cinnamon mascarpone
Banana Foster $8
Traditional Bananas Foster served over pancakes with vanilla bean ice cream
Savory
Frittata Piccante* $11
Prosciutto, Serrano chile, red onion, Romano cheese, San Marzano tomato sauce, Lyonnaisse potatoes and toast
Huevos Rancheros* $8
Grilled flour tortilla, refried beans, cheddar and pepper jack cheeses, fried eggs and salsa
Cured Salmon* $9
House cured salmon, folded eggs, red onion and herbs, lemon grilled asparagus, topped with hollandaise sauce, with toast
Pasta Carbonara $10
Bacon, onion, parmesan cheese, sweet peas and eggs tossed with Pappardelle pasta
Crab Salad Wrap $12
Honey peppered bacon, tomato with sherry vinaigrette wrapped in Bibb lettuce served with a Julienne melon salad
B.L.T. Panini $10
Bacon, fresh mozzarella, lettuce, yellow tomato, basil aioli, served with French fries and a pickle
Open Face Brisket $ 10
Braised Beef over focaccia with arugula, tomato, Gouda cheese, horseradish cream, crisp red onion served with French fries and a pickle
Brunch Beverages
Bloody Mary $7
St. Germain Spritzer $6
Mimosa $6
Peach or Pear Bellini $7
Bottomless Mimosa $13
Bottomless Bellini $15